See us at the MPC Farmers Market Fridays 10am to 2pm
Tassajara Natural Meats is dedicated to providing the Monterey Peninsula the finest in locally raised meats. We do this because it is healthier for you, better for the animals, and better for the environment. And we do it for the rich flavors that result from this care. We value the great tradition of the local ranchers and appreciate the healthy land on which we — and the animals — live. We know how each animal was raised and processed and are pleased to share the tasty and healthy results with you.
HOW TO PURCHASE
We sell our meats at the FRIDAY Farmers Market at Monterey Peninsula College (MPC). Their hours are 10am to 2pm. We also sell directly to you through email orders.
Currently we have young beef that was raised in Big Sur, Elkhorn Slough and Mt. Toro. The ranches are on the coast and benefit from the lush grasses the mild coastal climate affords. The beef is dry aged for 2 weeks, cut to our specifications, and vacuum-packed and frozen.
LET US KNOW
Each week we bring selected cuts to the Market. If you have a particular request we are happy to bring that to the market for you.